Bay Leaves(Tej Patta) | 50gm

24.00

Commonly known as ‘tej patta’, this culinary herb makes for an integral part of the Indian cuisine. Apart from its distinctive flavour and fragrance, Bay Leaves are also known for their age-old medicinal properties.

Shelf Life: 12 months
100% Natural | Additive-free | Ethically Sourced | No Artificial Colour

Category:

Why is it good for you?

  • Effective for settling an upset stomach, sooths irritable bowel syndrome 
  • Strengthens capillary walls in the heart
  • Eliminates bad cholesterol 
  • Improves insulin function which is a boon for diabetics 
  • Helps you calm down, combats symptoms of depression

How to use?
Add 2-3 Good Roots Bay Leaves to your soups, curries, biryani and pulav to make the most of the herb. 

Food Fact:
Bay Leaves should not be consumed whole. The leaf remains intact and cannot be digested. It may become lodged in the throat or cause damage to the intestinal tract.