Cinnamon Powder(Dalchini) | 50gm

37.00

In order to harvest Cinnamon, it’s peeled off of the inside of the bark of the tree and crushed to make fine Cinnamon Powder. It is a rich source of micronutrients such as vitamin K and iron, and also a source of calcium, manganese and dietary fiber.

Shelf Life: 12 months
100% Natural | Additive-free | Ethically Sourced | No Artificial Colour

Category:

Why is it good for you?

  • Stops acne-causing bacteria 
  • Eases swelling and prevents blood platelets from clumping together
  • Improves blood flow to the surface of the skin, plumps up lips when applied

 

How to use?
Use half to one tbsp of Good Roots’ Cinnamon Powder in Indian curries for a warm flavour. Mix it in water to reduce blood sugar level. You can also use it as a natural sweetener for chai masala, cakes and pies.

 

Food Fact:
Cinnamon was once so highly prized that wars were fought over it. It was used as currency, and has aphrodisiacal powers.