White Pepper(Safed Mirch) | 100gm

₹154.00

White pepper is a spice produced from the dried fruit of the pepper plant, Piper nigrum, as is black pepper. It is usually milder than black pepper, with less complex flavor. White pepper is made from fully ripe pepper berries. They are soaked in water for about 10 days, leading to fermentation. Then their skins are removed, which also removes some of the hot piperine compound.

Shelf Life: 12 months

100% Natural | Additive-free | Ethically Sourced | No Artificial Colour

Category:

Why is it good for you?

  • Enhances appetite and promotes healthy gout.
  • Used to treat constipation as it supports large intestine peristalsis.
  • Helps increase metabolism

How to use?

White pepper should be added after the dish has been cooked, as overheating can release a bitter flavor. White pepper is mostly used in light-colored dishes like white sauces and soups for a milder peppery flavour.

Food Fact:

Compared to black pepper, the process used and handling of white pepper can introduce different flavor notes as well.

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