Fenugreek Whole(Methi) | 100gm

26.00

Fenugreek Seeds, also known as ‘methi seeds’, are important for cooking and medicines. People from Western Asia and the Mediterranean have used fenugreek for thousands of years to flavor food, improve health, and soothe skin maladies.

Shelf Life: 12 months
100% Natural | Additive-free | Ethically Sourced | No Artificial Colour

Category:

Why is it good for you?

  • Used as supplement to control blood sugar
  • Provides relief in fever when taken with a teaspoon of lemon and honey
  • Enhances bowel movements and is a viable cure against digestive problem, heart burns
  • Keeps your skin free from pimples and dark spots

How to use?
You can use Good Roots’ Fenugreek Seeds in dal, chutney, salads and herbal teas. Make a paste, use it on hair and scalp to prevent dandruff and hair loss. Simply mix it with water to flush out the harmful toxins from your body.

Food Fact:
Fenugreek Seeds are used in Indian curries as well as Turkish, Persian, Eritrean, Ethiopian, and Egyptian cuisines. Archaeologists have discovered cooked Fenugreek Seeds in Iraq dating back to 4,000 BC.