Why is it good for you?
- Its enzymes provide instant relief from acidity, indigestion
- Helps in avoiding nasal blockage by discharging the mucus easily
- Acts as a great mouthwash, maintains good oral hygiene
- Seeds help in halting pre-mature greying of the hair
How to use?
Add a tablespoon of Good Roots Ajwain to your dal, pooris, kachoris, rasam or curry to bring out the best flavour.
Food Fact:
A component called thymol in Ajwain seeds acts as a strong fungicide and germicide. So you can crush Ajwain seeds and apply on the skin to treat infections or cuts.
