Cinnamon Round(Dalchini) | 100gm

89.00

Cinnamon is a highly delicious spice. It has been prized for its medicinal properties for thousands of years. Cinnamon farmers first shave the outer bark off the trees, and then shave off the inner bark- the Cinnamon layer. The Cinnamon is then dried for use. When cinnamon is dried, it naturally curls up into “quills”. Those quills are called as “Cinnamon Round“.

Shelf Life: 12 months

100% Natural | Additive-free | Ethically Sourced | No Artificial Colour

Category:

Why is it good for you?

  • Fights infections and repairs tissue damage.
  • Lowers blood sugar levels.
  • Fights bacterial and fungal infections.
  • Prevents tooth decay and reduces bad breath.

How to use?

Add half of Good Roots’ Cinnamon round spice to pulao, biryani plain rice for the spicy aroma. You can also add it to water for the essence to be used for tea or in soups to bring out a nice warm flavor.

Food Fact:

Cinnamon commanded a princely sum in history and was affordable only for a few – the wealthy, the nobility, physicians and priests and others who acquired it to use in the religious ceremonies.