Why is it good for you?
- Rich in anti-inflammatory
- Anti-oxidative properties
- Helps in restoring the health of the heart and reduces cholesterol
- Warms body temperature to aid in digestion, ensures improved gut health and overall wellness
How to use?
Add Good Roots’ Garam Masala as a base spice for preparing curries. It can be also used as a garnish for white rice or fresh fruit salads. Nutritionists all over the world suggest using Garam Masala daily in some or the other form. Unlike the other spices, Garam masala is usually added towards the end of the cooking process.
Food Fact:
Garam Masala is believed to contain a balance of all the six tastes.
